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Версия для печати
Котлеты из индейки с луком и зеленью
Ингредиенты:
филе индейки – 1 килограмм,
хлеб – 4-5 ломтиков,
молоко – 150 мл,
яйца куриные – 2 штуки,
лук репчатый – 2 головки,
чеснок – 2-3 зубчика,
петрушка – небольшой пучок,
панировочные сухари,
растительное масло,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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