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Версия для печати
Рассыпчатый рис на гарнир
Приготовить вкусный и рассыпчатый рис на гарнир – вовсе не проблема. Достаточно лишь знать несколько нюансов приготовления риса, и вкусный и ароматный рис в качестве гарнира к мясу, птице или рыбе у вас на столе!
Ингредиенты:
рис – 1 стакан,
кипяток – 2 стакана,
растительное масло,
соль.
Способ приготовления:
загрузка...
