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Версия для печати
Соус для салата «Цезарь»
Простой и быстрый вариант приготовления соуса для популярного салата «Цезарь» из доступных ингредиентов.
Ингредиенты:
вареные желтки – 2 штуки,
горчица – 2 чайных ложки,
оливковое масло – 100 мл,
уксус 6%-ный – 1 чайная ложка,
чеснок – 1 зубчик,
лимонный сок – 2 столовых ложки,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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